These easy sourdough popovers are baked right in a muffin tin for a simple, budget-friendly... The post Sourdough Popovers in a Muffin Tin appeared first on Peanut Blossom.| Peanut Blossom
Bread machine pumpkin spice cinnamon rolls have a delicious pumpkin butter and brown sugar filling. Top them with my easy browned butter glaze.| Peanut Blossom
These tender, buttery biscuits are filled with a swirl of cinnamon and sugar, topped with more cinnamon and sugar, and include the option of serving them| Of Batter and Dough
Chocolate chip scones are a quick and cozy breakfast pastry that comes together in one bowl in under 30 minutes.| Peanut Blossom
Balanced, protein-packed, and filling, savory breakfast recipes are a great way to start your day right, stay alert and full for longer, and have a more productive day! From egg-based savory breakfasts to breads, oatmeal, rice, toast, and protein-packed breakfast hash dishes, here’s a curated list of the best savory breakfast recipes & ideas to ... View All The post 34 Savory Breakfast Recipes To Start Your Day Right appeared first on The Flavor Bender.| The Flavor Bender
This cast iron cornbread with sweet creamed corn, spicy green chiles, and salty cheese is a nearly perfect copycat of the popular dish from 131 Main.| Peanut Blossom
These no-cook, high protein, collagen rich strawberry cheesecake overnight oats take about 5 minutes to prepare and feel like you're eating dessert for breakfast. This recipe is a paid partnership with Naked Nutrition. I have always loved starting my day with something sweet. I will never turn down a thick slice of buttermilk coffee cake... The post Strawberry Cheesecake Overnight Oats {Collagen Rich!} appeared first on Of Batter and Dough.| Of Batter and Dough
Sourdough discard blueberry muffins are soft, moist, and bursting with flavor! A perfect way to use up sourdough discard for a delicious homemade treat.| Peanut Blossom
These blueberry hand pies with vanilla bean glaze are perfect for breakfast or as an after school snack. Don't forget the rainbow sprinkles!| baste cut fold
This buttery coffee cake is studded with sweet, juicy peaches and covered in a nutty, toasted coconut crumb topping that you will, from this point| Of Batter and Dough
These chocolate blackberry muffins are such a treat! They are packed with juicy blackberries and chocolate chips, and are so rich and fudgy they are| Of Batter and Dough
These blackberry muffins are the kind of thing you make when you want a rich, bakery-style muffin that's too good to be anything but homemade. They come| Of Batter and Dough
These delightful little gluten free protein balls take just a few minutes to make, last for weeks in the refrigerator, are a little bit sweet but not| Of Batter and Dough
These buttery red velvet muffins are light, soft, and springy with a rich cream cheese center that tastes like the center of a cheese danish and a| Of Batter and Dough
Raspberry muffins are rich, decadent, and buttery little breakfast pastries packed with berries. The crumb is exceptionally soft and tender, a perfect| Of Batter and Dough