These no-cook, high protein, collagen rich strawberry cheesecake overnight oats take about 5 minutes to prepare and feel like you're eating dessert for breakfast. This recipe is a paid partnership with Naked Nutrition. I have always loved starting my day with something sweet. I will never turn down a thick slice of buttermilk coffee cake... The post Strawberry Cheesecake Overnight Oats {Collagen Rich!} appeared first on Of Batter and Dough.| Of Batter and Dough
This is the kind of simple, satisfying cake that you can make anytime for anything and it will be exactly the right thing. The base of this apple streusel cake is a simple butter cake that I've flavored with plenty of vanilla plus a touch of almond extract and cloves for a little bit of... The post Apple Streusel Cake appeared first on Of Batter and Dough.| Of Batter and Dough
Sourdough discard blueberry muffins are soft, moist, and bursting with flavor! A perfect way to use up sourdough discard for a delicious homemade treat.| Peanut Blossom
These blueberry hand pies with vanilla bean glaze are perfect for breakfast or as an after school snack. Don't forget the rainbow sprinkles!| baste cut fold
This buttery coffee cake is studded with sweet, juicy peaches and covered in a nutty, toasted coconut crumb topping that you will, from this point| Of Batter and Dough
These chocolate blackberry muffins are such a treat! They are packed with juicy blackberries and chocolate chips, and are so rich and fudgy they are| Of Batter and Dough
These blackberry muffins are the kind of thing you make when you want a rich, bakery-style muffin that's too good to be anything but homemade. They come| Of Batter and Dough
These delightful little gluten free protein balls take just a few minutes to make, last for weeks in the refrigerator, are a little bit sweet but not| Of Batter and Dough
These buttery red velvet muffins are light, soft, and springy with a rich cream cheese center that tastes like the center of a cheese danish and a| Of Batter and Dough
Raspberry muffins are rich, decadent, and buttery little breakfast pastries packed with berries. The crumb is exceptionally soft and tender, a perfect| Of Batter and Dough