This homemade lemon cake is light, fluffy and full of natural lemon flavor in every bite. Two moist layers are stacked and finished with a rich, silky-smooth blackberry buttercream, making it an easy-from-scratch dessert, perfect...| One Hot Oven®
This tutorial on how to make Swiss Meringue buttercream is the only resource you'll need to make the smoothest, silkiest frosting! It includes step-by-step photos, a troubleshooting guide, and frequently asked questions.| Liv for Cake