My banana milk pudding is a classic banana pudding with Nilla wafers, whipped cream, and homemade pudding, but reimagined with a banana milk| Sloane's Table
Summer is here in Brooklyn, and in expensive, delicious fresh fruit is in abundance (unlike when I lived in California where this is the norm!) My cousin visited us recently, and I made a Summer Fruit Tart for the occasion. … Continue reading →| The Hungry Artist
This easy Pastry Cream (Creme Patissiere) recipe is simple and delicious. A rich and creamy vanilla custard you can use in a variety of decadent desserts.| Liv for Cake