Years In The Making: Sally’s Baking 101 Sally’s Baking 101 is officially out in the world! After 3 years of work, hundreds of recipe tests, and countless flour-covered counters, I can hardly believe I get to hold this book in my hands… and that it’s finally in your hands, too. To celebrate the release, I thought it would be fun to share […] The post Years In The Making: Sally’s Baking 101 appeared first on Sally's Baking.| Sally's Baking
Apple Cider Spice Muffins These apple cider spice muffins have deep apple flavor and a moist texture thanks to a triple-dose of apple: apple cider, applesauce, and shredded apple. A medley of warming spices shines through, while a roll in cinnamon-sugar adds the sweetest touch. The post Apple Cider Spice Muffins appeared first on Sally's Baking.| Sally's Baking
I thought this was such an interesting representation of the Madonna. At first glance, you might assume it was fairly recent given those cherubim who faintly resemble gummy bears. But, the work is actually from somewhere between 1490 and 1500. If you want to read that post with all the info and more information about … Read more "Gallery of Style: Madonna with Child and St. John the Baptist!" The post Gallery of Style: Madonna with Child and St. John the Baptist! first appeared on Marsha in...| Marsha in the Middle
Two favorite indulgences (cheesecake and cinnamon rolls!) come together to make one epic dessert in this cinnamon swirl cheesecake.| Sally's Baking
Learn how to make rustic-looking, crisp and airy homemade ciabatta bread with this thorough step-by-step recipe as your guide.| Sally's Baking Addiction
Fluffy, flaky, soft, and extra tall, these sweet potato dinner rolls are a wonderful accompaniment to a holiday meal.| Sally's Baking Addiction
Featuring flavors of banana, pineapple, and toasted pecans, this hummingbird Bundt cake is topped with a cinnamon-spiced cream cheese icing.| Sally's Baking Addiction
Learn how to make mille-feuille pastry in your own kitchen. Detailed instructions, thorough explanations, and plenty of step photos.| Sally's Baking Addiction