I’ve been waiting on beautiful, summer-ripe tomatoes in order to make this simple but outstanding recipe. It’s basically grated tomato pulp served over Greek yogurt. It was published in August of 2024 at New York Times Cooking, by Ali Slagle. According to Ms. Slagle: “This two-ingredient summertime dip of yogurt and grated tomato| the chef mimi blog
Op deze pagina deel ik het recept voor Libanese Labneh. Labneh is als een roomkaas, gemaakt van yoghurt en het recept is makkelijk.| Anne Travel Foodie
Strawberry shortcake recipe with a Mediterranean-style twist: whipped labneh, sumac macerated strawberries, and fresh mint. These easy healthy strawberry shortcakes are made with whole wheat flour!| The Mediterranean Dish