Moist Pistachio Banana Bread – Dollop of Dough
This pistachio banana bread has chopped pistachios and a pistachio paste swirl. It's nutty, flavorful, and perfect for breakfast or snacking.| Dollop of Dough
This brown butter pumpkin bread is made with real pumpkin puree, warm spices, and Greek yogurt. It's easy, moist, and perfect for fall! The post Brown Butter Pumpkin Bread appeared first on Dollop of Dough.| Dollop of Dough
This easy apple butter bread recipe is packed with cozy Fall spices and apple flavor. Perfect for Fall baking or sharing during the holidays. The post Moist Apple Butter Bread appeared first on Dollop of Dough.| Dollop of Dough
This pistachio banana bread has chopped pistachios and a pistachio paste swirl. It's nutty, flavorful, and perfect for breakfast or snacking.| Dollop of Dough
This moist red velvet loaf cake is frosted with tangy cream cheese frosting. It’s easy to make, perfect for Valentine’s Day or any occasion.| Dollop of Dough
This upside-down banana bread is moist and topped with a rich caramelized banana layer. It's an easy, delicious way to use overripe bananas!| Dollop of Dough
Moist banana muffins with sour cream are made in one bowl with flavor from overripe brown bananas. Sour cream makes them soft and tender.| Dollop of Dough
Moist, bakery style banana chocolate chunk muffins are tender and packed with banana flavor. They come together in under 30 minutes in 1 bowl.| Dollop of Dough
Homemade cherry cinnamon rolls are soft and chewy with brown sugar cinnamon and cherry filling. The rolls are topped with cream cheese icing.| Dollop of Dough
This Nutella banana bread uses a whole cup of Nutella! It's moist with a marble swirl of plain and Nutella batter with more Nutella on top.| Dollop of Dough
Banana bread without baking soda relies on baking powder for a fluffy, tender texture. It's moist and a great way to use overripe bananas.| Dollop of Dough
