This pistachio banana bread has chopped pistachios and a pistachio paste swirl. It's nutty, flavorful, and perfect for breakfast or snacking.| Dollop of Dough
This moist red velvet loaf cake is frosted with tangy cream cheese frosting. It’s easy to make, perfect for Valentine’s Day or any occasion.| Dollop of Dough
This upside-down banana bread is moist and topped with a rich caramelized banana layer. It's an easy, delicious way to use overripe bananas!| Dollop of Dough
Moist banana muffins with sour cream are made in one bowl with flavor from overripe brown bananas. Sour cream makes them soft and tender.| Dollop of Dough
Moist, bakery style banana chocolate chunk muffins are tender and packed with banana flavor. They come together in under 30 minutes in 1 bowl.| Dollop of Dough
Homemade cherry cinnamon rolls are soft and chewy with brown sugar cinnamon and cherry filling. The rolls are topped with cream cheese icing.| Dollop of Dough
This Nutella banana bread uses a whole cup of Nutella! It's moist with a marble swirl of plain and Nutella batter with more Nutella on top.| Dollop of Dough
Banana bread without baking soda relies on baking powder for a fluffy, tender texture. It's moist and a great way to use overripe bananas.| Dollop of Dough