This creamy chicken tortilla soup recipe is Tex-Mex comfort in a bowl. It’s rich, smoky, and a little spicy, with shredded chicken, fire-roasted tomatoes, and a silky cream base that makes it taste like it simmered all day. Whether you need a quick weeknight dinner or a cozy meal to reheat for lunch, this soup delivers bold flavor with simple ingredients. The post Creamy Chicken Tortilla Soup appeared first on Cake 'n Knife.| Cake 'n Knife
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