Sanjh in DFW’s New Executive Chef | Eater Dallas
You can take a Punjabi boy out of his mom’s kitchen, but you can’t take her recipes out of his technique.| Eater Dallas
A new French restaurant is opening at 2681 Howell Street in Uptown’s Quad development on September 2. Mamani comes from brothers Brandon and Henry Cohanim, the team behind Bar Colette and Namo, under their Feels Like Home Hospitality group. The restaurant is led by executive chef and partner Christophe De Lellis and draws inspirastion from […]| Eater Dallas
Texans who care about wine know Barbara Werley’s name. Werley was the first woman to become a master sommelier in the state and only the fourth nationwide; she is one of only 34 women to earn the title in the world. Her resume in Dallas alone, where she oversaw the award-winning, 33,000-bottle wine cellar at […]| Eater Dallas
You can take a Punjabi boy out of his mom’s kitchen, but you can’t take her recipes out of his technique.| Eater Dallas
