Makhlouta is a hearty Lebanese bean and grain soup, the kind of dish that fills the kitchen with comfort.| Plant Based Folk
This ginger carrot sweet potato soup is vibrant, spicy, and creamy. It is the perfect comfort food for the cooler months. The best part is that it is ready in 30 minutes. I love serving| My Pure Plants
This vegetarian goulash (Hungarian) recipe gives you the chance to enjoy this authentic dish exactly how Hungarians have it but in a completely vegetarian form. It is a family recipe that has been passed down| My Pure Plants
This Vegan Tomato Corn Gazpacho is like summer in a bowl. A vibrant, chilled soup that combines the sweetness of fresh corn with the tanginess of ripe tomatoes. It's a refreshing dish, perfect for hot days! When the sun is blazing and turning on the stove feels like a chore, this Tomato Corn Gazpacho comes... Read More The post Fresh Tomato Corn Soup appeared first on VegKitchen.| VegKitchen
This vegan cream of asparagus soup is bright, creamy, and packed with fresh flavors.| VegKitchen
No time to cook? Just dump everything into your Instant Pot for the easiest white bean soup ever. Dinner’s ready before you know it! #recipes #comfortfood #soups #InstantPotrecipes #vegan| Happy Food, Healthy Life
A quick and easy vegan broccoli soup that the whole family will love. It's silky smooth, made with only 4 ingredients.| Plant Based Folk
If you want to impress someone with a dal, make this Masala Lentils. Don’t be afraid of the number of spices—it is too good. From Vegan Richa's Indian Kitchen.| VegKitchen
This one-pot vegan chana masala is packed with delicious Indian flavor and ready in just 30 minutes. Perfect for a weeknight meal! rn| VegKitchen
Tomato fennel soup is irresistible, made with ripe fresh tomatoes and fennel bulb, simmered in onions and garlic and lifted with pepper.| Plant Based Folk
An easy butternut squash soup with coconut milk that’s made with only 4 vegan ingredients. Garnished with parsley or your favorite toppings.| Plant Based Folk