Moist, rich vegan chocolate cupcakes that are gluten-free, dairy-free, nut-free and allergy-safe—perfect for kids’ parties or indulgent weekend treats.| From The Larder
Moist and easy Gluten-Free Peanut Butter Cake. A simple recipe perfect for snacks and desserts — no xanthan gum and with dairy-free option.| From The Larder
New allergen-free baking brand Based has launched its debut line of baking mixes that are plant-based and free from the top 14 allergens… The new baking mixes include include Fluffy Pancake Mix, French Toast Mix (without eggs!), Rainbow Cookie Mix and Chocolate Brownie Mix. They’re all designed to make baking not only suitable to those with dietary […] The post Based launches new allergen-free baking mixes appeared first on Gluten-Free Heaven.| Gluten-Free Heaven
Flourless Chocolate Cake is rich and intensely chocolatey with grassy extra virgin olive oil and flaked sea salt. A truly indulgent dessert.| From The Larder
These Gluten-Free Carrot Cake Cupcakes are very quick and easy to make with a mix of buckwheat flour and almond flour - no xanthan gum needed!| From The Larder
Swiss Meringue Buttercream Frosting is creamy, buttery, light and not too sweet. It’s an ideal buttercream for gluten-free cakes and cupcakes.| From The Larder