Shrimp Remoulade - A Classic Creole Appetizer - Lauren from Scratch
Shrimp remoulade is an iconic New Orleans appetizer with poached shrimp tossed in a zesty Creole remoulade sauce. Best made ahead of time and served cold.| Lauren from Scratch
Shrimp remoulade is an iconic New Orleans appetizer with poached shrimp tossed in a zesty Creole remoulade sauce. Best made ahead of time and served cold.| Lauren from Scratch
Authentic Shrimp Creole recipe with juicy shrimp simmered in a bold, tomato-based sauce. A classic New Orleans dish that's easy and flavorful.| Lauren from Scratch
Shrimp and mirliton dressing is a beloved dish with shrimp, cajun trinity, and mirlitons. It’s a necessity at any New Orleans holiday celebration!| Lauren from Scratch
New Orleans shrimp and grits has cajun shrimp and andouille over creamy cheese grits. It’s a perfect dish for boozy brunch!| Lauren from Scratch
Untitled Project: Climate Economies [Souvenirs, Supplies, & Sno-Balls], Oil paint on carved wood, 2022 – @ SHED /New Orleans >> Untitled Project: Climate Economies [Souvenirs, Supplies, & Sno-Balls] was an examination of consumer objects and behaviors related to climate change and natural disasters in New Orleans, Louisiana. Featuring carved and painted wood sculptures of hurricane supplies and souvenirs as well as double-sided paintings of shaved ice treats (sno-balls) paired with...| >> Conrad Bakker / Untitled Projects
Crawfish cream sauce is a rich sauce with crawfish, holy trinity, and tons of cajun flavor. Serve it over pasta, blackened fish, or grits.| Lauren from Scratch
Authentic cajun chicken and sausage gumbo, from a Louisiana native! This gumbo is rich in flavor with a dark roux, holy trinity, and andouille.| Lauren from Scratch
New Orleans style shrimp and corn bisque is rich, comforting, and creamy. It’s an indulgent and impressive dish, perfect for a dinner party!| Lauren from Scratch
The cajun holy trinity in cooking is onions, green bell peppers, and celery. This aromatic trio is the base for many cajun and creole dishes.| Lauren from Scratch
The best cream cheese king cake ever! Moist cinnamon dough with hints of citrus around cream cheese filling, topped with lemony icing,| Lauren from Scratch
Authentic New Orleans red beans and rice recipe, from a Cajun! Creamy velvety smooth red beans with andouille sausage served over white rice.| Lauren from Scratch
