A list of traditional Korean teas that are less commonly seen outside of Korea. Contains information on how they’re grown, and made, as well as their unique flavors! If you ever visited a Korean restaurant or had a Korean friend, you probably would have had some barley tea (Boricha 보리차) and corn tea (Oksusu cha ... Read More The post 20 Traditional Korean Teas beyond Barley and Corn Tea appeared first on Kimchimari.| Kimchimari
Vegetable broth recipe that works well as a substitute for anchovy or beef stock in Korean recipes! The flavor is mild but pleasantly earthy and every so slightly sweet. Korean Vegetable Broth Recipe Koreans love making stews and soups using different broths and most commonly anchovy stock, meat stock and seafood stock has been used. ... Read More The post Vegetable Broth for Korean Recipes appeared first on Kimchimari.| Kimchimari