White bread might be soft, nostalgic, and everywhere — but behind the supermarket loaf is a story of speed, science, and ultra-processing. We dig into the rise of the Chorleywood method, why 80% of bread in the UK still comes from it, and what a better white loaf could look like. The post Shelf-Stable, Gut-Unstable: The story behind white bread appeared first on Good In Bread.| Good In Bread
What’s Up, Hungry People Today we’re making Hermione’s sleeping draught cupcakes – no magic required. Well… maybe just a little. Inspired by the Chamber of Secrets Polyjuice plot, these deceptively sweet cupcakes are the perfect treat to knock out a Slytherin or two (marshmallow-based, not potion-based – I promise). Enemies of the heir, beware: these... The post Hermione’s Sleeping Draught Cupcakes from Chamber of Secrets | Harry Potter Inspired Recipes appeared first on The Sta...| The Starving Chef
Never again have a dry and dusty Christmas Cake with my delicious Dark & Rich Fruit Cake recipe. You won't need to try any other recipe now!| Every Nook & Cranny