On Wednesday evening, we headed over to perennial favourite restaurant and wine bar, Noble Rot, for one of their Wellington on a Plate events. Sommeliers Maciej Zimny and Jessica Wood recently went…| Thistles and Kiwis
“The decisions we make about the food we eat and our exercise and sleep habits are more important than the decisions our physician will make.” Dr Miles Hassell The Year of Wellness (YOW) in Tillamook County is in full tilt boogie right now and picking up speed. Next month’s focus for The Year of Wellness... Read More »| The Cave Woman Cafe
Made with 100% whole wheat flour, bread flour, raw honey, and an active sourdough starter, this recipe is a keeper!| Crave The Good
Rosemary sourdough bread is made with whole wheat, honey, fresh rosemary for a tangy, sweet, crunchy loaf. A feast of flavors in each slice!| Crave The Good
Craft delicious homemade pizzas with our sourdough dough recipe that combines the best of Neapolitan and New York styles!| Crave The Good
Turn your sourdough discard into delicious scones with this simple master recipe. Try some of the tasty flavor variations available.| Crave The Good
Savor the goodness of whole wheat and the sweetness of honey in our rustic sourdough bread recipe. A homemade treat for true bread lovers!| Crave The Good
Discover the unique taste of Dill Pickle Sourdough Bread! This recipe combines the robust flavor of rye bread with the tangy kick of pickles.| Crave The Good