More than 30 Scottish community groups, UK NGOs and international campaigning organisations have joined forces in calling on the charity Soil Association to stop certifying Scottish farmed salmon as ‘organic’.| Off The Table
Top chefs and restaurants across the UK are urging consumers to forgo farmed salmon this Christmas, in a bid to curb the environmental and welfare “catastrophe” unfolding across the salmon farming industry in Scotland.| Off The Table
New report finds salmon farms are certified by leading bodies despite substantial issues.| Off The Table
Award winning Edinburgh chef, Lloyd Morse, joins our Off the table campaign.| Off The Table
As Wimbledon 2024 gets underway, WildFish is pleased to note that none of the tournament’s menus include salmon.| Off The Table