The persimmons I remember from my childhood were small fruits that grew wild in the woods. If you dared to eat one before it was mushy ripe (and that usually didn't happen until after a hard frost) you'd better have been prepared to have your mouth turned inside out. | Scrambled Henfruit
Persimmon Sorbet is easy to make and it’s naturally sweet and delicious and... The post Persimmon Sorbet appeared first on Raw on $10 a Day (or Less!).| Raw on $10 a Day (or Less!)