How America Got Hooked on Ultraprocessed Food - The New York Times
They promised convenience and cheap nutrition. But they became one of the greatest health threats of our time.| www.nytimes.com
They promised convenience and cheap nutrition. But they became one of the greatest health threats of our time.| www.nytimes.com
Née en 2020 de l’envie de deux amis filamarchois, Bottles & Legends sélectionne, crée et met en bouteille des spiritueux pensés autant pour les curieux que pour les passionnés, avec la particularité de proposer cela lié avec une autre passion, les bagnoles de courses… pas étonnant, vu qu’on a le Voir plus... The post Some Kind Ov Bottles & Legends appeared first on .|
U.S. farmers are likely staring down another year in the red, faced with a familiar cycle: rising costs and weakening markets. After years of strong grain prices between 2021 and 2023, growing corn and soybeans is no longer profitable — a trend likely to continue and one that farm groups warn could spark a financial […]| Investigate Midwest
PORTAGE, Ind. – Ports of Indiana has selected Louis Dreyfus Company (LDC), a leading global merchant and processor of agricultural goods, to operate the grain export facility at its Lake Michigan port. Considered one of the […]| Ports of Indiana
Here’s some exciting news: I just spent a morning harvesting our first patch of wheat! Sweat, itch, straw and dust aside I am pretty excited to make the first loaf. At a very rough estimate I think we might have a yield around 1kg wheat per square meter so the 40m2 patch might have produced … Continue reading "Harvesting Home Grown Wheat" The post Harvesting Home Grown Wheat first appeared on Live For Pizza.| Live For Pizza
It has been a harrowing three years for agricultural trader Nibulon, one of the largest grain exporters in Ukraine.| Global Trade Review (GTR)
What's the difference between commercial and artisan flour? How do our staple crops influence our lives? Author Amy Halloran fills us in.| At The Table
