Farmers in Bagdad district of Fergana region told journalist Sharifa Madrahimova that the district hokim is forcing them to deliver more grain to the state than is specified in their contracts.| Uzbek Forum for Human Rights
Farmer Barno Davlatova from the Syrdarya district, Syrdarya region, has accused local authorities of unlawfully confiscating her surplus wheat, which was in excess of her contractual obligations with the state enterprise Oqoltin Don.| Uzbek Forum for Human Rights
Strawberry Muffins This bakery-style strawberry muffin recipe delivers soft, tender bites bursting with juicy fruit, and sprinkling sugar on top yields a crisp, golden muffin top! Why It Works If you’ve got fresh, juicy strawberries on hand, these muffins are a must-bake. They’re easy to whip up and make a great breakfast, snack, or sweet treat to… READ:Strawberry Muffins| Jessica Gavin
PORTAGE, Ind. – Ports of Indiana has selected Louis Dreyfus Company (LDC), a leading global merchant and processor of agricultural goods, to operate the grain export facility at its Lake Michigan port. Considered one of the […]| Ports of Indiana
Here’s some exciting news: I just spent a morning harvesting our first patch of wheat! Sweat, itch, straw and dust aside I am pretty excited to make the first loaf. At a very rough estimate I think we might have a yield around 1kg wheat per square meter so the 40m2 patch might have produced … Continue reading "Harvesting Home Grown Wheat" The post Harvesting Home Grown Wheat first appeared on Live For Pizza.| Live For Pizza
It has been a harrowing three years for agricultural trader Nibulon, one of the largest grain exporters in Ukraine.| Global Trade Review (GTR)
Paris mayor Anne Hidalgo fulfills her pledge and swims in Seine as cleanup operation makes water quality safe enough to host the Olympics just in time for opening ceremonies this Friday, July 26.| Spirit of Change Magazine
What's the difference between commercial and artisan flour? How do our staple crops influence our lives? Author Amy Halloran fills us in.| At The Table