Basque Idiazabal cheese with its smoky aroma and firm, nutty bite, is one of Northern Spain’s most cherished culinary treasures. Made from raw sheep’s milk in the mountainous regions surrounding San Sebastián, it holds a special place in local kitchens and pintxo bars alike. Idiazabal shows up in everything from... The post Discovering Basque Idiazabal Cheese appeared first on Eating Europe.| Eating Europe
Madrid and Barcelona each boast incredible culinary scenes, which inspired me to start my Spain food tours. However, the undisputed food capital of Spain has to be the Basque Country, specifically the coastal city of San Sebastian. Not only is there a high concentration of Michelin-recognized restaurants, but there’s also... The post Basque Food Guide: What to Eat and Where to Try It appeared first on Eating Europe.| Eating Europe
Txakoli (pronounced cha-ko-lee) is the signature white wine of Spain’s Basque Country. It’s light, crisp, slightly effervescent, and made to be enjoyed fresh. While it’s a local staple, many travelers are just discovering its charm. In this guide, you’ll learn what makes Txakoli unique, how to drink it like a... The post Txakoli 101: What It Is and Where to Drink It appeared first on Eating Europe.| Eating Europe
Croquetas in San Sebastian embody Basque cuisine. They’re made from a thick bechamel sauce, mixed with other diced ingredients and perfectly deep fried to be crispy on the outside, yet creamy on the inside. Popular accent ingredients for Basque croquetas in San Sebastian include jamón, wild mushrooms, and salt cod.... The post Where to Find the Best Croquetas in San Sebastian appeared first on Eating Europe.| Eating Europe
Breakfast in San Sebastian is more than just part of the morning routine. It’s more of a casual ritual that sets the tone for a day with culinary delights that crush even the best hotel continental breakfast. Locals and travelers alike ease into the day at sunlit cafés, savoring flaky... The post Best Breakfast Spots in San Sebastian appeared first on Eating Europe.| Eating Europe
San Sebastian is the culinary crown jewel of Spain’s Basque coast. The city and the people’s relationship with the sea has created a foodie paradise renowned for its world-class restaurants, vibrant pintxo bars, and deep-rooted gastronomic traditions. Whether you’re making reservations at a Michelin-starred fine dining restaurant or settling in... The post Best Restaurants in San Sebastian: A Complete Guide appeared first on Eating Europe.| Eating Europe
When it comes to unforgettable culinary experiences few places in the world can hold a candle to the delectable pintxos of San Sebastián. They’re the Basque Country’s answer to tapas, typically skewered with a toothpick atop a small slice of bread and show off the local food culture and world-class... The post Pintxos in San Sebastian – The Ultimate Guide appeared first on Eating Europe.| Eating Europe
The poets leave hell and again behold the stars is a multimedia exhibition featuring works by Sitara Abuzar Ghaznawi, Marcelline Mandeng Nken, Victor Ruiz Colo| Art Viewer
If you love bold, rustic desserts that balance creaminess with smoky, caramelized flavors, this Burnt Basque Cheesecake with… The post Lactose-Free Burnt Basque Cheesecake with Idiazabal (Gluten-Free) appeared first on Deliart.| Deliart
El Hotel Arbaso es perfecto para disfrutar y relajarse y, dada su ubicación, es ideal para saborear los mejores pintxos de San Sebastián.| Chic
Crônica sobre a Tamborada de San Sebastián, festa tradicional dessa cidade do país basco. Veja como foi essa experiência!| Natália Becattini