A couple of years back, on a fabulous trip to Barcelona, we dove into the vast array of tapas available (small plates) and enjoyed tapas at almost every meal! My favourite, for sure, remains "Pimientos de Padron" or Padron Peppers. My love affair with this special member of the Capsicum family was born. Padron Peppers... Read More The post Padron Peppers ~ Easy Spanish tapas at home appeared first on Studio Botanica.| Studio Botanica
Kadhai Mushroom is a spicy vegan curry made with mushrooms, capsicum and onions in a tomato based gravy. Kadhai Mushroom can be made either into a dry or semi-dry curry or into a curry with gravy. Kadhai Mushroom is vegan, gluten free and fits a plant based diet.| One Teaspoon Of Life