About the French influence on early American eating places for better off men.| Restaurant-ing through history
In a sense Colosimo’s restaurant in Chicago could be called a theme restaurant. It’s theme was its association with crime and gangsters.| Restaurant-ing through history
A longtime favorite in Fort Wayne, Indiana, Cafe Johnell won many prizes despite its distance from either coast.| Restaurant-ing through history
Barney Josephson, jazz club and restaurant host/owner was ahead of his time in many ways with his Cafe Society and Cookeries.| Restaurant-ing through history
It was an orphaned family that had gone through some difficult times that developed one of the early, very successful chains of cafeterias in California. The chain of Boos Brothers cafeterias was o…| Restaurant-ing through history
Rarely is the word fantastical used to modify the word cafeteria. Nor are restaurant proprietors usually thought of as powerful vice crusaders. [cover, 1940s booklet; below Pacific Seas] A major ex…| Restaurant-ing through history