How to Make Kremesan (Indonesian Crispy Batter Topping) - Nomadette
Discover all my secrets to making perfect kremesan at home: light, crispy, golden and utterly addictive!| Nomadette
Discover all my secrets to making perfect kremesan at home: light, crispy, golden and utterly addictive!| Nomadette
Tahu Kecap is a cozy Indonesian dish with fried tofu tossed in sweet soy sauce. Learn the recipe, healthier swaps, high-protein option, and macros. Sometimes the best dishes are the simplest ones. Tahu Kecap (Fried Tofu in Sweet Soy Sauce) proves that you don’t need fancy ingredients or hours in the kitchen to create somethingContinue Reading The post Tahu Kecap (Fried Tofu in Sweet Soy Sauce) – Easy Comfort Food with a Twist appeared first on Ketchup with Linda.| Ketchup with Linda
Selama bulan September 2023, beberapa entitas yang secara aktif terlibat dalam propaganda perang telah diserang, terutama di wilayah yang di-sebut sebagai Rusia, Ukraina, dan Republik Ceko. Sedangkan untuk aksi langsung menggunakan metode “inisiasi evakuasi” ([1]). Berikut ini adalah target-target yang telah diserang. TASS = Agensi Berita Rusia Moscow Kremlin = Kediaman resmi presiden Rusia Ukrinform […]| STOP WAR PROPAGANDA
Welcome! Today we are enjoying food from Indonesia for Eat the World and I could not be more excited to be here this month. I've been minimally blogging and excited about a few life changes that mean I have more time on my hands to explore. And for me, that means cooking! I've made very few Indonesian recipes before but the ones I have made, I've absolutely loved.| Pandemonium Noshery
When peanuts are roasted or fried, as they commonly are, they become that crunchy and “nutty” little treat that most of us are familiar with, but, technically, peanuts are not (tree)nuts. Peanuts are a type of legume: edible seeds that grow in pods, like beans and peas. And like beans and peas, when peanuts are boiled in (salted) water, they soften and become super tasty. These boiled, salty, soft peanuts are totally addictive and make for a delicious snack.| The Glutton Life
Sambal goreng kentang kering is a popular Indonesian side dish or topping made from potato that can be served alongside other Indonesian dishes or simply sprinkled over white rice to add a nice crunchy texture. To be honest, when my mother or I make it, a big part usually ends up being scooped straight into my mouth from the container I am ‘storing’ it in…| The Glutton Life
Tempe Orek is a flavorful Indonesian dish using crispy fried tempeh cubes and green beans stir-fried with flavorful aromatics.| Veggie Anh
A vegan version of the popular Indonesian fried rice Nasi Goreng. It's a colorful and delicious meal with fluffy rice and vibrant greens.| Veggie Anh
Vegan Rendang is inspired by the traditional Indonesian dish and voted as the World's Best Foods. Rich, flavorful and full of aromas!| Veggie Anh
This takeaway-style vegan tofu satay curry can be on your table in less than 20 mins, and it tastes better than eating out! It's creamy and delicious.| Oh My Veg!
