A traditional recipe for St. Patrick’s Day, Irish Beef and Stout Pie becomes especially rich and savory when you add my secret ingredient: extra sharp cheddar cheese. Thanks to Cabot Creamery Cooperative for sponsoring this recipe. I love pies and I love hearty stews, so it is no surprise that I really love a pie... Read More » The post Beef and Stout Pie with Cheddar appeared first on West of the Loop.| West of the Loop
In her work with California Prunes, Cmar saw an opportunity to shine a spotlight on an overlooked ingredient—and do it consciously. The post Chef Stephanie Cmar Brings Depth to the Table with California Prunes appeared first on California Prunes.| California Prunes
The one pot Beef Stew with Biscuits is so easy to make in the oven! The rich and comforting beef and vegetable filling is topped with easy store-bought biscuit mix and baked to golden brown perfection.| Tara Teaspoon
Indulge in the rich flavors of slow-cooked Beef Massaman Curry. Tender beef in a super aromatic gravy, a mouthwatering Thai dish to impress.| Ramona's Cuisine
