A traditional recipe for St. Patrick’s Day, Irish Beef and Stout Pie becomes especially rich and savory when you add my secret ingredient: extra sharp cheddar cheese. Thanks to Cabot Creamery Cooperative for sponsoring this recipe. I love pies and I love hearty stews, so it is no surprise that I really love a pie... Read More » The post Beef and Stout Pie with Cheddar appeared first on West of the Loop.| West of the Loop
The one pot Beef Stew with Biscuits is so easy to make in the oven! The rich and comforting beef and vegetable filling is topped with easy store-bought biscuit mix and baked to golden brown perfection.| Tara Teaspoon
Indulge in the rich flavors of slow-cooked Beef Massaman Curry. Tender beef in a super aromatic gravy, a mouthwatering Thai dish to impress.| Ramona's Cuisine
