Cinque e Cinque is a delicious Tuscan sandwich from Livorno. It's filled with a soft and delicious chickpea flatbread and grilled marinated grilled eggplant with garlic and chilli. Serve on a soft, crusty roll with lots of black pepper, delicious!| Inside The Rustic Kitchen
The garmugia, is one of those recipes that can be made just for a very short time of the year, when you find fava beans, peas, asparagus and artichokes.| Juls' Kitchen
Butternut squash Florentine style crespelle, a Tuscan dish revised with an autumn accent, a rich filling of butternut squash, ricotta and aged cheese| Juls' Kitchen