Hiyashi Kitsune Udon is a refreshing dish of chilled udon noodle soup topped with sweet, soy-simmered fried tofu. It’s the perfect meal for hot days when your appetite tends to fade. The noodles are smooth and easy to eat, while the chilled broth cools you down with every bite. What’s Hiyashi Kitsune Udon? Kitsune Udon [...]| Japanese Cooking 101
This Ground Pork Udon is a satisfying, quick-cooking meal packed with savory miso flavor, tender ground pork, and lots of fresh vegetables. With a homemade sauce made from soy sauce, Japanese BBQ, and miso, it’s| Or Whatever You Do
This Chinese-Style Udon with Pork Tenderloin combines thick, chewy udon noodles with tender slices of pork, crisp vegetables, and a deeply savory sauce with just the right amount of spice. You can cook this recipe| Or Whatever You Do
A simply scrumpious bowl of seafood noodles to slurp and gobble down! What could be better than a few select treasures from the sea afloat a comforting bed of thick and chewy noodles all tucked into a hot savory soup? Hummm...not much that I can think of!| The Hong Kong Cookery
Every time we go to the library I always end up with a pile of food books to take home and devour. Recently I picked up a Ja...| www.thehongkongcookery.com
This easy udon recipe features thick & chewy udon noodles in a delicate cream sauce loaded with garlic, butter, onion, and mushrooms. Made in a single pan, this creamy mushroom udon comes together quickly using a handful of ingredients, making it the ultimate comfort meal for the weekdays.| Cookerru
