This Ground Pork Udon is a satisfying, quick-cooking meal packed with savory miso flavor, tender ground pork, and lots of fresh vegetables. With a homemade sauce made from soy sauce, Japanese BBQ, and miso, it’s| Or Whatever You Do
This Chinese-Style Udon with Pork Tenderloin combines thick, chewy udon noodles with tender slices of pork, crisp vegetables, and a deeply savory sauce with just the right amount of spice. You can cook this recipe| Or Whatever You Do
A simply scrumpious bowl of seafood noodles to slurp and gobble down! What could be better than a few select treasures from the sea afloat a comforting bed of thick and chewy noodles all tucked into a hot savory soup? Hummm...not much that I can think of!| The Hong Kong Cookery
Every time we go to the library I always end up with a pile of food books to take home and devour. Recently I picked up a Ja...| www.thehongkongcookery.com
This easy udon recipe features thick & chewy udon noodles in a delicate cream sauce loaded with garlic, butter, onion, and mushrooms. Made in a single pan, this creamy mushroom udon comes together quickly using a handful of ingredients, making it the ultimate comfort meal for the weekdays.| Cookerru
