Learn how to make Filipino Chicken Inasal; smoky, tangy grilled chicken marinated in citrus and vinegar, basted with rich annatto-chicken oil.| Grillseeker
Learn how to make the juiciest pork burger with a bacon-blended patty, cheddar, BBQ sauce and pickles—smoker or stovetop options included.| Grillseeker
Quick and easy Peruvian chicken breast skewers with a citrus-garlic marinade. Grill, or cook indoors on a griddle in just 30 minutes.| Grillseeker
Taste the iconic Michigan Olive Burger, a creamy, tangy local favorite made with green olives, mayo, and juicy beef. Authentic recipe here.| Grillseeker
Grilled Peruvian Chicken with Green Sauce is one of those meals that hits every note: smoky, juicy, tangy, and a little spicy. It’s crazy popular here in Houston, and for good reason. This recipe brings the big flavors of Pollo a la Brasa to the grill. Hit it with some aji verde sauce that’s tough […] The post Grilled Peruvian Chicken with Green Sauce appeared first on Grillseeker.| Grillseeker