Quick and easy Peruvian chicken breast skewers with a citrus-garlic marinade. Grill, or cook indoors on a griddle in just 30 minutes.| Grillseeker
Taste the iconic Michigan Olive Burger, a creamy, tangy local favorite made with green olives, mayo, and juicy beef. Authentic recipe here.| Grillseeker
Grilled Peruvian Chicken with Green Sauce is one of those meals that hits every note: smoky, juicy, tangy, and a little spicy. It’s crazy popular here in Houston, and for good reason. This recipe brings the big flavors of Pollo a la Brasa to the grill. Hit it with some aji verde sauce that’s tough […] The post Grilled Peruvian Chicken with Green Sauce appeared first on Grillseeker.| Grillseeker
If a taco and a coney dog had a baby, this would be it. The Taco Dog (Bacon-Wrapped Edition) is the ultimate mashup: crispy bacon-wrapped hot dogs topped with my taco chili, crushed tortilla chips, cotija cheese, jalapeños, and fresh cilantro. This dog combines my Detroit roots with my years in SoCal as a U.S. […] The post Taco Dog (Bacon-Wrapped Edition) appeared first on Grillseeker.| Grillseeker
If you want bold flavor with no hassle, these easy grilled chicken and bacon skewers are going to be your new favorite. Juicy chicken and smoky bacon weaved together, with a sticky glaze that’s perfect for weeknights or weekend cookouts. The bacon keeps the chicken moist and adds a crispy, smoky kick everyone loves, even […] The post Easy Grilled Chicken And Bacon Skewers appeared first on Grillseeker.| Grillseeker