While we’re edging slowly but surely away from the summer season, you may not be ready to say goodbye to flowers just yet. You likely still have some herbs and edible flowers blooming, and if you’re looking to give your culinary herbs and edible flowers one last hoorah before the summer’s end, you will want... Read More The post Herb and Flower Homemade Pasta Recipe appeared first on Herbal Academy.| Herbal Academy
I am a big fan of this special plant! LILACS (Syringa spp.) are a wonderful addition to our gardens,. There are literally hundreds of varieties to choose from. Whichever lilacs we are lucky enough to enjoy, they are eye-catching and fantastically fragrant blooms that perfume the air in spring. The smell of fresh lilacs is... Read More The post Easy Lilac Recipes ~ Lilac Honey + more! appeared first on Studio Botanica.| Studio Botanica
There is something sensuous about nibbling a dainty biscuit that transports one to a perfumed rose arbour or a sunny patch of violets. And the taste of these really lives up to the romantic associations. They are beautifully buttery, with a great balance of salt and sweet, and of course, they have that seductive floral […] The post Rose and violet shortbread biscuits appeared first on Crumbs on the Table.| Crumbs on the Table
Learn how to make calendula oil with our easy step-by-step guide. All you need is a carrier oil, dry calendula flowers, and a little time! Then you can use homemade calendula oil on it's own to soothe skin issues, as an ingredient in DIY skincare products like soap, salve, lotion and more. The post How to Make Calendula Oil (Easy Calendula Infused Oil Recipe) appeared first on Homestead and Chill.| Homestead and Chill
The Floral Fizz is a sweet floral foam topped lilac cocktail made with gin, fruit juices, lilac simple syrup, soda water and an egg white.| Fresh Flavorful
Lilac Scones are infused with the beautiful essence of fresh lilac blossoms, & are the most delightful way to savor the fleeting beauty of lilac...| Frolic & Fare
Lavender Lemon Bars bars are a soft yet sturdy lavender shortbread cookie with zesty honey lemon custard that is so simple.| Frolic and Fare
Lilac Syrup is an homemade quick lilac simple syrup recipe that has many different uses in sweets, drinks, savory dishes and more!| Fresh Flavorful
the most amazing aroma from fresh lavender! Learn how to make lavender shortbread cookies for a new favorite treat with your cup of tea.| Frolic and Fare
Forsythia tea is a fragrant herbal tea that tastes like fresh peaches, and it’s a delightfully sweet way to welcome spring.| Adamant Kitchen
Harvest the beauty and brighten your plate with nature's edible artistry! Here is my comprehensive list of edible flowers with pictures. Many flowers are| Frolic and Fare
Discover the magic of this Iced Lavender Matcha Latte at home for an all-natural, fully customizable floral experience.| Frolic and Fare
Gentle rose petals and crushed cardamom pair come together like a match made in heaven in our perfect crumb shortbread cookies. With a soft pink rose water glaze, they may just be your valentine this year.| Frolic and Fare
Make your own edible flower sprinkles to use on cookies, cakes, and more. Goes great in salads, on fruit, and they are fun to make and enjoy.| Joybilee® Farm | DIY | Herbs | Gardening |
Edible flowers don't last long, so you either need to use them fresh or preserve their beauty and flavor for later. Here are four ways to preserve edible flowers, including making floral ice cubes and oil cubes, floral syrups and cordial, dry flowers, and beautiful crystallized edible flowers.| Lovely Greens
Lilac Jelly is a homemade edible flower jelly using seasonal Spring lilacs to give the jelly a beautiful color and sweet floral flavor.| Fresh Flavorful
Peach lavender pie is a match made in heaven. Sweet, juicy, syrupy peach pie filling is made even more delicious with delicate floral lavender| Frolic and Fare
The consumption of edible flowers is an art. Therefore, today we share a list of the most common to the most exotic.| Velas Magazine
Grow your own edible flowers to spice up your salads, pesto, side dishes, compound butters, and more. Or learn which ones you already grow!| Joybilee® Farm | DIY | Herbs | Gardening |
An easy elderflower champagne recipe including tips on foraging elderflowers and step-by-step fermentation instructions. Makes six bottles.| Lovely Greens
Want to bake a simple treat that captures the essence of spring? Welcome to lavender banana bread with cream cheese icing. We've infused the classic recipe| Frolic and Fare
Looking for an easy shortbread biscuit recipe These shortbread biscuits with edible flowers are a really sweet springtime treat!| The Listed Home
I have had an abundance of courgettes this year. I am still eating the ones that grew to marrow size while we were on holiday a few weeks ago! Of course the best thing about growing courgettes is t…| The Botanical Kitchen