This nutritious, light, and remarkably refreshing cabbage soup recipe is easy to prepare and utterly delicious. Based on a traditional Polish recipe, my homemade Summer Kapusniak combines fresh, seasonal produce with hearty, wholesome flavors to create a stunning soup that’s made for enjoying on a hot summer’s evening. Author’s Notes for My Easy Recipe for... The post Cabbage Soup Recipe (Easy Kapusniak for Summer) first appeared on Eating European.| Eating European
This rustic, refreshing, and delicious cold beet soup is a classic Polish recipe that’s perfect for beating the heat on a hot Summer’s day.| Eating European - European & Mediterranean Recipes
This incredible Spanish Chicken Pimientos will leave you asking for more. Delicious chicken thighs are served with lemony, garlicy, silky hot sauce.| Eating European - European & Mediterranean Recipes
Requiring very little in the way of energy or supervision, these braised lamb shanks with Greek flavors are fall-off-the-bone tender. Made by slowly simmering lamb shanks in a rich gravy, this recipe draws from French-inspired braises and cooking methods that involve the use of red wine. With this recipe, I wanted to create my own... The post Braised Lamb Shanks with Greek Flavors first appeared on Eating European.| Eating European
Borscht - an authentic Polish soup, is also known as Barszcz Czerwony. It's a classic dish that is traditionally served on Christmas Eve. It's made from beets, and it has a clean, almost see-through consistency; it can be served in mugs to drink or in bowls with Polish mushroom "uszka" pierogi, or Sauerkraut and Mushroom| Eating European - European & Mediterranean Recipes
Spice Up Pasta Night: Creamy Gochujang Gnocchi Recipe Are you looking to spice up your pasta nights with a unique twist? This creamy gochujang gnocchi| The Reluctant Gourmet