Nethi beerakaya pachadi is a classic seasonal dish made in Andhra. This recipe is easy to make, delicious and great to serve with rice, idli.| Cook's Hideout
Dosakaya pachadi is a classic Andhra chutney made with yellow cucumber in a mortar & pestle. This roti pachadi recipe is easy and delicious!| Cook's Hideout
I just adore my mother-in-law. She is so very thoughtful and kind. She and my father-in-law would give the shirts of their backs to help anyone who needed it. With all that sweetness and generosity, she still has some sass and can tell you what's what. She's the oldest of seven children and it shows. My father-in-law is 100% Icelandic so our girls call my in-laws "Amma" and "Afi" (Icelandic for grandmother and grandfather), special names for special people.| thatssewnina
Kanda Bachali kura is a traditional Andhra curry recipe made with malabar spinach and elephant yam or suran. Great side dish for rice or roti| Cook's Hideout
This spinach cabbage lentil curry is a perfect side dish to any South Indian meal. Adding moong dal adds protein and makes it hearty.| Cook's Hideout