Do pickles deserve a space on your plate, or are they just another salty snack? What does science say about kosher dills, sauerkraut, kimchi, and other fermented and pickled favorites? Do they offer health benefits, and do those benefits outweigh concerns like high sodium content and hidden additives? And is there a difference between fermented and vinegar-based pickles? Whether you’re a pickle lover or a cautious eater, you’ll get clear answers and some healthy homemade pickle recipes to...| Food Revolution Network
This homemade yogurt made in a cooler recipe is one of our absolute go-to's! Not only is it super simple, but it's also frugal & delicious.| Life Full and Frugal