Chris Lohring once called corn “the most vilified grain in all of American brewing.” He also argues that it is one of the most traditional and historically important brewing ingredients. As the founder of Notch Brewing in Massachusetts, Lohring has long fought against such unjust brewing notions, has brewed multiple beers with corn, and offers […] The post Taking Another Look At Brewing With Corn first appeared on All About Beer.| All About Beer
Brian Strumke of Stillwater interviews Spencer Guy of Atrium Brewing on this episode of the Brewer to Brewer podcast. The duo discuss the evolution of craft beer and brewing techniques while Guy highlights Atrium’s focus on balance and nuance in their beers, particularly fruited sours and hoppy lagers. They also discuss the importance of maintaining hop character and […] The post Brewing Recipes Focused on Authenticity and Nuance first appeared on All About Beer.| All About Beer
Fruit beers are having a moment. Once subjected to derision among serious beer geeks, often due to the abundance of sickly sweet versions, modern fruit beers often employ a steadier hand and seek to achieve some balance. The days of adding blueberry juice to a bland base beer are in the rear view and the […] The post Best Practices For Brewing With Fruit Purees first appeared on All About Beer.| All About Beer
Moonwake Brewery, in Edinburgh, is to screen a film made by a South African brewer and film-maker Obakeng Malope, in association with Women in Beer| Beer Today - British beer news, blog and events listings, updated daily
Tim Adams of Oxbow Brewing Company hosts the Brewer to Brewer podcast, featuring Brian Strumke of Stillwater. Strumke discusses his nomadic brewing approach, emphasizing creativity and collaboration before detailing his move to Louisville, Kentucky, and his new venture. Strumke, an industry veteran, recounts his early days and how winning some early accolades helped propel Stillwater […] The post What the Future Holds for Stillwater first appeared on All About Beer.| All About Beer
In the world of brewing, material choice plays a pivotal role in the efficiency and outcome of the brewing process. Copper and stainless steel are two of the most commonly used materials in brewing equipment. Each offers distinct advantages and potential drawbacks, affecting everything from heat transfer and maintenance to beer quality and environmental impact. This guide provides an in-depth comparison to help brewers decide which material best suits their needs. Thermal Properties Copper Co...| Exchilerator
What’s your favourite ingredient?Chilli. I’m a sucker for spicy foods and I add it to everything. I’ve been known to douse a fry up in Vengeful Spirit Hot Sauce and I love it so that much we even made a beer with it last year, Do you have a guilty food pleasure? A battered half […]| Craft Beer | Scotsman Food and Drink
I was kindly invited by TUM Weihenstephan Chair Brewing & Beverage Technology to give an oral presentation at the annual scientific meeting. Since this event felt like a fairly important milestone in my brewing scientist/PhD journey, it seems apt to document my experience. This post was inspired by my friend Andreas’ recent post about his … Continue reading The time I presented at a brewing science conference in Weihenstephan| Hop & Schwein
In summer 2021, I started researching towards a PhD in Brewing & Beverage Technology in Berlin, Germany. Having submitted my dissertation and completing my MSc Brewing & Distilling degree at Heriot Watt University in December 2020, I was ready for the next challenge. My motivation to pursue a PhD is to gain a better technical … Continue reading A PhD in Brewing| Hop & Schwein
Despite a pretty bleak year, there have certainly been some great beery experiences. And Golden Pints seemed like a fun way to briefly sum some of them up. Happy 2021! Best brewery In summer 2020, I moved to Berlin and immediately fell in love with the Hausbrauerei Eschenbräu, tucked away in Berlin-Wedding. I have been … Continue reading Golden Pints 2020| Hop & Schwein
Earlier this month I submitted my dissertation and completed my Master’s degree in Brewing & Distilling at the International Centre for Brewing and Distilling (ICBD) at Heriot Watt University. Now seemed like an apt time to reflect upon the past 12+ months of study and share some thoughts. I hope that this information could be … Continue reading MSc Brewing and Distilling at Heriot Watt University: a review| Hop & Schwein
Germany has an apprenticeship scheme like any other that allows young people to gain work experience, learn on the job and earn a bit of money and a qualification. However, the two unique aspects about the German apprenticeship schemes are the prestige it holds compared to similar schemes in the UK, for example, and the … Continue reading A guide to becoming a brewer in Germany| Hop & Schwein
On my recent trip to Nuremberg I spent a day hiking in the fränkische Schweiz – a rural, particularly picturesque region of the southern German Franconia – following the 5 Seidla Steig hiking route. Seidla is Franconian dialect for a 500ml mug of beer and yes, that’s right folks, it’s a beer hike. This is one of the … Continue reading Walking the 5 Seidla Steig – a beery day hike in Franconia| Hop & Schwein
Transparency is, in my opinion, a key factor that sets small breweries apart from macro breweries. Transparency manifests itself in numerous ways, whether it’s a brewery that offers tours to …| Hop & Schwein
I’m delighted to announce after seven years of research and writing FILTHY QUEENS: A HISTORY OF BEER IN IRELAND is here! Published with Nine Bean Rows, it is available for preorder now on my publisher’s website and at all good bookshops. About the book: In Filthy Queens, we look at the history of beer alongside […]| braciatrix
Hi Friends, I know I have been very quiet on the blog lately, that is because I have been busy writing a book, well two books to be specific, but let me not get ahead of myself. I have been working on The Devil’s In the Draught Lines: 1000 Years of Women in Britain’s Beer […]| braciatrix
The collapse of Republic National Distributing Company’s California division at the beginning of this month is the biggest story in the booze business, for reasons I’ve reported at length here and elsewhere. But amid the epic, multibillion-dollar disintegration of the country’s second-largest distributor, another story about a different beverage-alcohol firm that was mismanaged into insolvency in the Golden State hit a dubious milestone. It’s been a year since a consumer-packaged-good...| VinePair
BevBoost, a startup also targeting other beverage companies, delivers a shot of concentrate when a can is cracked open.| BusinessDen
This recipe teaches you how to make a cappuccino at home, with or without an espresso machine. The perfect frothy drink is easier than you think!| Home Grounds
Steeping is the key to unlocking the rich flavors and aromas hidden within tea leaves, but did you know there’s more to it than just soaking leaves in hot water? From the origins of the word steep to the nuances that differentiate it from brewing, this guide explores the art of steeping, covering optimal temperatures, steeping techniques, and even traditional methods like Gongfu and Grandpa style. Whether you prefer bold black tea, delicate white tea, or a refreshing cold steep, mastering y...| Moody Teas
Steeping: it’s what transforms dried leaves into the comforting, flavorful cup of tea you love. But have you ever stopped to wonder where the word “steep” comes from? Or what makes steeping different from brewing? This Tea Term Tuesday, let’s dive into the world of steeping and make sure you’re getting the best out of your tea.| Moody Brands
I am reasonably confident that my little brother does not read this blog, and nor does anyone who is likely to mention it to him. This is important, because I wouldn’t want him to think I was ungra…| Sphinx
Touted as a game-changer in the world of portable espresso makers, the compact Staresso Classic SP-200 promises to deliver that rich, creamy shot every coffee aficionado dreams of. But does it live up to the hype? The post Staresso Portable Espresso Machine Review appeared first on Coffee Brew Guides.| Coffee Brew Guides
Gareth Young is his own words, "a craft beer nerd". He grew up in Lenzie but started home brewing as a hobby about the same time as he went to Glasgow university. He studied Computer Sciences and Maths, but added an extra subject of Philosophy. “It just kind of caught my attention. I found that […]| Artisan | Scotsman Food and Drink
Its scenery is not stupendous- scarcely even anywhere bold; but it is ‘beautiful exceedingly’. Its boundaries are not mountains, but hills of sufficient elevation to form a picturesque and striking…| braciatrix
Off. It’s not like I’m off doing very much but, you know, I have actual chores to do, a couple of nights in Montreal… and other day trips to take… and summer’s slipping away so maybe there won’t be so much in this week’s beery news notes. And I am going to have limited access to scribbling time during the middle of this week so let’s see what I can come up with… no one wants someone to get that sad and lonely feeling if there isn’t something to read as they slurp down th...| A Good Beer Blog
The Walsh Whiskey bursary is awarded to Matteo Costarella as the student is top of class for first year Brewing & Distilling in SETU.| Walsh Whiskey
How I noticed that a single decoction mash profile provides enough decoction character while saving a lot of time during my brew day.| Daft Eejit Brewing
Take a moment to toast the unsung hero behind every sip: water in brewing, the foundation of great beer. Cheers!| Ward Laboratories, Inc.
Daft Eejit Brewing - My Summer Beers for 2024| Daft Eejit Brewing
Sarah Bonvallet wonders if the brewery she and her husband Rob Miller (pictured above) began 11 years ago during the nascent, rapid-fire opening of Minnesota taprooms, is no longer meant to exist. Dangerous Man recently shut down brewing at their original Northeast Minneapolis location, a critically lauded hotspot for the community for 11 years. Owning […]| Heavy Table
Coffee lovers worldwide often face the challenge of choosing the right French press for their daily brew. Two popular options are the Bodum Chambord and the Bodum Brazil. But what The post What is the Difference Between Bodum Chambord and Brazil (2024 Update) appeared first on Carmel Bay Coffee.| Carmel Bay Coffee
If you’ve ever taken a sip of cold brew coffee and cringed at its bitter taste, you’re not alone. In this section, let’s get into the reasons behind the bitterness The post How to Make Cold Brew Coffee Less Bitter appeared first on Carmel Bay Coffee.| Carmel Bay Coffee
For 10 years, 612Brew was a core tenant of the Broadway Building at the busy intersection of Broadway and Central in Northeast Minneapolis. But last summer, 612 sold their business to new owners, Pat Carey, Jason Myrold, and Steve Wankewycz, who have rebranded as Padraigs Brewing.| Heavy Table
When it comes to making French Press coffee or even cold brew variations, we’ll help you understand why ratios matter so much and the ideal water to coffee ratio for French press brewing.| Voltage Coffee - For the Love of Coffee
What we found was impressive. In this article, we'll discuss what you need to know about using your French press to yield espresso.| Voltage Coffee - For the Love of Coffee
The journey of creating a proper brewing setup begins (and continues) with various pipes popping off and blasting your face with water, cartoon-style, before you eventually end up with something that works and doesn’t fill your garage with water. The horrible mess in that picture is what I actually tried to use for my first … Continue reading "Chill out man"| Naich's crappy blog
The key differences between contract brewing and an alternating proprietorship is control of the brewing process and title to the beer.| LaszloLaw
Travis Rupp has the coolest job. He is a self-proclaimed “beer archaeologist” and I want to hang out with him. Obviously, at AntiquityNOW, we think archaeology is pretty fascinating. Digging up ancient toilets? Sign us up. Excavating an ancient village? … Continue reading →| AntiquityNOW
But both the flavor and aroma dissipate quickly, leaving many asking, "How long does espresso last?"| Caffeine Gurus
If you are a coffee lover looking to enhance your home brewing experience, you may wonder if a French press or moka pot is a good choice. While each brews a| Caffeine Gurus
Many Americans start their day with a cup of steaming coffee as they enjoy the jolt of caffeine to get them going in the morning. Some, however, prefer to nix| Caffeine Gurus
