French cheese spread recipe from Lyon, called Cervelle de Canuts made with faisselle cheese, shallots, herbs, cream and vinegar. The post Cheese Spread Recipe: Cervelle de Canut - Lyon's Funniest Name in French Food appeared first on Mad about Macarons.| Mad about Macarons
Easy homemade lemonade recipe - French citronnade made with 2 lemons, water and sugar. Just 36 calories per serving and full of vitamin C.| Mad about Macarons
Provençal aperitif recipe for Poichichade, or garlic chickpea spread or hummus, served on bread or with raw vegetables.| Mad about Macarons
Recipe for pickled radishes without sugar. Quick and cheap to make, they're a healthy accompaniment to cured meats and salads.| Mad about Macarons
Authentic recipe for French hot chocolate, typically enjoyed in Paris with best quality ingredients: bittersweet chocolate, milk and vanilla.| Mad about Macarons