Well, thankfully, it wasn’t exactly the Hatfields and McCoys, but there was some heat generated in the Decanter-hosted debate between wine/food pairing expert Fiona Beckett and wine blogger Alder Y…| Exploring the Philosophy of Food and Wine
The thing I miss most about no longer doing wine reviews on this blog is the wine and music pairing that accompanied each review. TheContinue reading| Exploring the Philosophy of Food and Wine
In her article “Why Doesn’t Anyone Want to Make French Wine Anymore,” Josephine de La Bruyère chronicles the plight of French winemakers, many of whomContinue reading| Exploring the Philosophy of Food and Wine
Wine resists language. It slips through the mesh of vocabulary, defying even the most finely woven nets of metaphor, reference, and sensory notation. We reachContinue reading| Exploring the Philosophy of Food and Wine
This essay entitled “The Wine Drinker as Flâneur” by Jason Wilson is the most pleasurable piece of wine writing I’ve encountered in quite a while. I encourage you to read it, especially if you shar…| Exploring the Philosophy of Food and Wine