Most premium wine is consumed before it hits peak quality. Estimates suggest upward of 90% of wine in the U.S. is opened within a week of purchase. This includes no small share of bottles that wou…| Exploring the Philosophy of Food and Wine
Well, thankfully, it wasn’t exactly the Hatfields and McCoys, but there was some heat generated in the Decanter-hosted debate between wine/food pairing expert Fiona Beckett and wine blogger Alder Y…| Exploring the Philosophy of Food and Wine
This essay entitled “The Wine Drinker as Flâneur” by Jason Wilson is the most pleasurable piece of wine writing I’ve encountered in quite a while. I encourage you to read it, especially if you shar…| Exploring the Philosophy of Food and Wine
