Crispy Chili Beef is a beloved takeout classic that’s surprisingly easy to make at home. Tender strips of beef are fried until perfectly golden and crunchy, then tossed in a bold, sweet-and-spicy chili sauce that’s bursting with flavor. If you love Crispy Sesame Beef or Mongolian Beef, you’ll fall for this dish—it’s quick, satisfying, and […] The post Crispy Chili Beef appeared first on How To Feed A Loon.| How To Feed A Loon
Aburaage are Japanese fried tofu pouches that are a staple in a variety of dishes. Learn how to make them at home with this easy-to-follow recipe!| Chopstick Chronicles