Are the new Pretzel Bacon Double Sonic Smasher and Peppermint Brownie Bark Shake worthy additions to the Sonic canon? We tried them to find out.| The Takeout - Food is delicious.
On October 15 (aka National Cheese Curd Day), we did our Midwestern duty and tried some of Culver's Jalapeño Cheese Curds to see if they lived up to the hype.| The Takeout - Food is delicious.
Steak Nuggets are now available at participating nationwide branches of Arby's, but are they any good? We tried them to see if you should dip or skip.| The Takeout - Food is delicious.
Popeyes' new collaboration is with the sizzlin' Hot Ones YouTube show. Check out our review to see if the fiery menu items would satisfy spice aficionados.| The Takeout
Pizza Hut has released a line of flatbread personal pizzas for the adult market. We tasted the five Crafted Flatzz flavors to give you the scoop.| The Takeout
Taco Bell just added two 3-buck burritos to its value menu. Three dollars isn't much of a gamble but only one burrito is worth opening your wallet for.| The Takeout
We all know that chicken should be cooked at 165 degrees, but why is that the case? In this blog, we dive into why it's so important & what happens at this temp!| Bricco Ristorante & Enoteca - Coming Soon
Discover what makes Italian pizza so different from American pizza and why they both are great, depending on preferences. Visit Bricco today for the best pizza!| Bricco Ristorante & Enoteca - Coming Soon
Here's our review of McDonald's bold new BBQ sauce in the Angel Reese meal.| The Takeout
Subway's new SubKrunch topping is supposed to add savory flavor and crispy texture to every bite of your sandwich, but it fails to do either.| The Takeout
Fans of Raising Cane's dipping sauce will be happy to find out it can be ordered in bulk. Yes, you can buy a 32-ounce beverage cup of Cane's Sauce.| The Takeout
