This post is going to be short and sweet with so many life events going on, but I couldn't miss this months' country. As I was researching the country I found so many, many, delicious recipes I can't wait to try. This week I have two catering events, 300 formal dresses to manage at a pop-up, family in town, and a trip to Boston next week. I am so excited, but really I wish I| Pandemonium Noshery
I get to join Eat the World this month and I am SO excited to find some time to try something new and to blog. And this was a great month to get back into the swing of things as we take a culinary trip to Zimbabwe. It's not a cuisine I am overly familiar with, in fact when I click my Zimbabwe tab it only had one recipe there; it was a personal challenge when I realized I| Pandemonium Noshery
Hey again!! I don't get to spend as much time in the kitchen as I used to, but that doesn't mean I've stopped cooking completely. Though we do eat a lot more Sam's Club chickens than ever before. So I made a goal to cook more interesting things again and decided to look into Nepalese food. I had a math professor in college who was from Nepal, the class was really| Pandemonium Noshery
Welcome! Today we are enjoying food from Indonesia for Eat the World and I could not be more excited to be here this month. I've been minimally blogging and excited about a few life changes that mean I have more time on my hands to explore. And for me, that means cooking! I've made very few Indonesian recipes before but the ones I have made, I've absolutely loved.| Pandemonium Noshery
Welcome to another Eat the World recipe challenge. This month we are traveling to Afghanistan via kitchen whisk, which sadly is the only real way to explore Afghanistan at the moment. I hear it looks similar to New Mexico, which I thought was beautiful. Or that least that's what I started to write and then never got back to it. I had meant to get this| Pandemonium Noshery
Hey again! In this post we are talking about Delicious Chicken Recipes . And I know most people are going with different cuts of chicken...| pandemoniumnoshery.blogspot.com