This Pumpkin Dutch Baby is a cozy fall twist on the classic puffed pancake, baked with pumpkin purée and warm spices. Make it in festive mini pumpkin ramekins or as one impressive skillet-sized Dutch baby for a seasonal breakfast or brunch. The post Pumpkin Dutch Baby Recipe appeared first on Bonappeteach.| Bonappeteach
This Dutch Baby made with fresh milled flour or FMF "Puff Pancake" is the perfect balance of a pancake & French toast, but so much simpler.| Grains In Small Places
Dutch baby pancake ingredients: Eggs; All-Purpose flour; Whole milk; Sugar; Vanilla;Strawberries, blackberries, and blueberries; Butter; Sumac; Maple syrup; Cinnamon stick| Savor and Sage