Science now backs the saying, “Don’t talk to me until I’ve had my coffee.” Plus, outrageous incentives for Starbucks CEOs and lots about ants. The post Coffee News Club: Week of August 25th appeared first on Fresh Cup.| Fresh Cup
Analysts thought that, while imports might slow down because of tariffs, American companies would continue purchasing coffee from Brazil. Turns out, that's not the case. The post 50% Tariffs Slam the Brakes on Brazil–U.S. Coffee Trade appeared first on Fresh Cup.| Fresh Cup
When a Jacksonville coffee shop owner was arrested, facing possible deportation by ICE, neighbors, customers, and a city councillor rallied to her side. The post Community Unites After Jacksonville Cafe Owner Detained by ICE appeared first on Fresh Cup.| Fresh Cup
Starbucks locations in Korea are asking customers to leave the printer at home. Plus coffee myths debunked and community rallies after shop owner is detained by ICE.| Fresh Cup
Researchers found that, for every 1°C temperature drop below freezing during the cherry’s maturation phase, coffee yields fell by nearly 19%. The post New Research Illuminates Climate Risks Facing Emerging Coffee Regions appeared first on Fresh Cup.| Fresh Cup
In cities across the world, a coffee war is raging, pitting independent specialty coffee shops against low-cost, tech-driven chains flush with investment cash.| Fresh Cup
Click to find out what country may be facing a 50% tariff on coffee exports. That and more—here's the news for the week of July 14th.| Fresh Cup
Click to find out why everyone loves specialty coffee. Plus, a new coffee tech competition and groundbreaking research on coffee leaf rust.| Fresh Cup
A team of scientists developed a software system that uses drones and advanced image processing to detect coffee berry borer infections.| Fresh Cup
In what the two organizations are calling “a historic partnership,” the Specialty Coffee Association is taking over management of the Q Grader program from the Coffee Quality Institute.| Fresh Cup
Scientists go public on beanless coffee, the US no longer the branded coffee shop capital of the world—coffee news for the week of Dec. 18th.| Fresh Cup Magazine