I’ve been on a marmalade bender lately. Well, it’s actually been for the last few weeks. Winter, of course, is marmalade season and the markets in Paris are heaped with citrus: Corsican clementines, pretty yellow bergamots, hefty pink grapefruits from Florida (although some infer appellations from elsewhere – namely, the Louvre), leafy lemons from Nice, and lots and lots of oranges. The stands are so...| David Lebovitz
A perfectly set spicy fig jam that can be water bath canned. You can use any hot pepper you'd like. Make it as mild or as spicy as you'd like! The post Jalapeno Fig Jam appeared first on Our Little Homestead.| Our Little Homestead
This Cranberry Jam is tart and sweet with hints of orange and warm spices. Quick, easy, pectin-free, and perfect for the holidays.| Everyday Homemade