Using the same simple technique that defines Japanese milk bread, tangzhong cinnamon rolls easily win first prize in the softness and fluffiness competition — and they stay fresh for up to a week. Here's how to make them. The post Tangzhong Cinnamon Rolls appeared first on Umami Girl.| Umami Girl
Soft and chewy whole wheat chocolate chip cookies made with maple syrup and dark chocolate. A simple egg-free recipe with rich, nutty flavor.| Fare Isle
These easy chocolate crinkle cookies with cake mix are made with 5 ingredients, are super soft and chewy, and perfect for holiday baking!| Cup of Flour
This chewy oatmeal raisin spice cookies recipe is easy, chewy, spicy and delicious! The perfect everyday treat or holiday dessert!| Cup of Flour
These 3 ingredient pumpkin cookies with spice cake mix are easy to make, fluffy, soft, and full of pumpkin!| Cup of Flour
These buttery, crumbly Authentic Irish Shortbread cookies practically melt in your mouth, making them an irresistible treat for any occasion.| Fare Isle