Bold bites, better sips. Get 13 fresh cocktail and mocktail pairings that make food-and-drink matching anything but boring.| Escoffier Online
Andrew Zimmern, celebrated chef, writer, and television personality, is an adventurous, passionate storyteller, a media producer, and a person devoted to long-term recovery. In this interview, edited for clarity and length, Zimmern shares insights into his early life, his work, and sobriety. “I had a childhood that anyone would envy. My father ran a big … The post Exploring Food, Culture, and Recovery: Interview With Andrew Zimmern first appeared on The Phoenix Spirit.| The Phoenix Spirit
Here are some beverages that pair great with your culinary academy dishes that will also help you beat the heat.| Escoffier Online
Learn how to balance salt, spices, acid & more to make every dish sing (and fix it when you go overboard).| Escoffier Online
Curing meat is an ancient practice that has modern applications for preserving meat and enhancing color and flavor.| Escoffier Online
Looking for creative ways to add more omega-3 into your diet, but prefer something other than salmon? Check out this list of 15 tasty options.| Escoffier Online
Proper kitchen safety is important in professional as well as home settings. Explore ten essential tips for kitchen safety.| Escoffier Online
While wine is great to drink, it is also an invaluable cooking tool. Find out how to cook with wine.| Escoffier Online
Want to know the ins and outs of canning and preserving food at home? Find out in our detailed beginner’s guide.| Escoffier Online
Different cookware materials yield different results, so it’s important to understand what your pots and pans are made of to ensure your food turns out great.| Escoffier Online
Your choice of bread can make or break that sandwich you’re assembling. Find out some of the best breads for sandwiches.| Escoffier Online