The Brussels sprouts should be washed thoroughly and trimmed. Sometimes you can even find sprouts still attached to the stalk, in what looks like a long green log. This even fresher version of Brussels sprouts can be sliced off the stalk with a pairing knife. Then, depending on their size, the...| Paleo Grubs
What happened? I’ll tell you what happened – recipes like this one – Warm Brussels Sprout Salad with Mustard Vinaigrette – happened. No more soggy, bland Brussels sprouts! There’s a variety of ways to cook and flavor them now and this is one of my favorites. Brussels sprouts are related to...| Paleo Grubs
This no-hassle brussels sprouts hash makes the best easy, filling breakfast with minimal, wholesome ingredients. It's so good!| Paleo Grubs
Anytime is a good time to have 'bitters'. Add Bitter Greens to YOUR festive meals and help yourself feel your best! Spring is THE time when we are most likely to think of 'lightening' up (if we are in the northern hemisphere, anyway!) but ANYTIME is indeed a great time to add a bitter component... Read More The post Bitter Greens and your next festive menu! appeared first on Studio Botanica.| Studio Botanica
You've never had roasted brussels sprouts like these! Such a simple recipe, but with one added easy step that changes everything.| Paleo Grubs
Blackstone Brussel Sprouts with Bacon is an easy side dish with any meal. It is seasoned with easy ingredients and then cooked on the griddle| grillonadime.com
how to make crispy air fryer roasted brussels sprouts | i am a food blog| i am a food blog
This Sheet Pan Gnocchi with Brussel Sprouts and Bacon is the easiest winter dinner. Shelf-stable gnocchi stays fluffy on the inside but crispy on the outside while the brussel sprouts and shallots caramelize with salty bacon bits. Sheet pan recipes have always been a go-to for me on busy nights. […] The post Sheet Pan Gnocchi with Brussel Sprouts and Bacon appeared first on Wandering chickpea.| Wandering chickpea
Try this tasty air fryer Brussels sprouts recipe, tossed in balsamic vinegar and sprinkled with Parmesan cheese. Crispy, flavorful, and ready in minutes!| Finding Zest