Even extremely small amounts of the herbicide glyphosate can harm gut health, disrupt metabolism, and change behavior in mice, scientists say. The effects aren't limited to the exposed animals—they pass on to their children and grandchildren. The post Even tiny doses of glyphosate can cause health problems across generations, new study in mice shows appeared first on U.S. Right to Know.| U.S. Right to Know
A sweeping new study warns that chemicals in common plastics pose serious — and lasting — health risks to children.| U.S. Right to Know
A leading molecular geneticist explains how his research challenges claims that GMOs are “substantially equivalent” to non-GMOs — the foundation of U.S. regulations for GMOs — and how regulators are ignoring modern scientific tests and methods that can help us better understand health risks of GMOs and pesticides. The post Not substantially equivalent: New scientific methods challenge claims that GMOs are safe (Professor Antoniou interview part 2) appeared first on U.S. Right to Know.| U.S. Right to Know
Pesticides banned years ago in the European Union are drifting through the skies and turning up in clouds above France, raising concerns about how long these toxins persist and how far they can travel, with potentially harmful global health impacts, according to a pathbreaking new study. The post Banned pesticides found in clouds, sparking new health concerns appeared first on U.S. Right to Know.| U.S. Right to Know
Cardiovascular disease—the world's leading cause of death—is increasingly driven by air pollution, toxic chemicals, plastics, and extreme temperatures.| U.S. Right to Know
PFAS have been linked to cancer, birth defects, liver disease, thyroid disease, decreased immunity, hormone disruption and other illnesses.| U.S. Right to Know
Studies linking glyphosate, the key chemical in Roundup herbicides, to cancer, liver disease, endocrine disruption and other illnesses.| U.S. Right to Know
The world's most popular sugar substitute has been linked to cancer, cardiovascular disease, Alzheimer’s disease, seizures, stroke, and weight gain. Yet regulatory agencies insist it is safe.| U.S. Right to Know