Are you looking for a cozy vegan brunch idea? This vegan JUST Egg French Toast with Grand Marnier uses vegan brioche and plant-based JUST Egg for a decadent, custardy bite. Grand Marnier brings a hint of citrus alongside the orange zest and orange juice. Top it with maple syrup and a dusting of powdered sugar, and […] The post Easy JUST Egg French Toast with Grand Marnier (Vegan) appeared first on Resplendent Kitchen.| Resplendent Kitchen
Have you ever tried Vegan Colcannon with Cabbage? If you love mashed potatoes and have never tried it, you must! This classic Irish dish features creamy mashed potatoes with sautéed cabbage but with a vegan twist, using dairy-free alternatives rather than traditional butter and milk. This vegan version is delicious and perfect for St. Patrick's […] The post Easy Vegan Colcannon with Cabbage appeared first on Resplendent Kitchen.| Resplendent Kitchen
This easy and delicious Matcha Banana Bread recipe is a vibrant twist on the classic! Earthy matcha powder meets the natural sweetness of ripe bananas in this soft, moist, and even vegan loaf. Soft, naturally sweet, and baked with high-grade matcha, this loaf is perfect for breakfast, a cozy afternoon tea, or a rich snack.... Read On → The post Matcha Banana Bread appeared first on The Simple Sprinkle.| The Simple Sprinkle
Easy Granola Cups with yogurt that are a high-protein, gluten-free. Add fruit and toppings as desired- the perfect snack or breakfast!| The Simple Sprinkle
Best Mango Matcha Latte (10 Minutes) This vibrant Mango Matcha Latte blends fruity mango puree with earthy matcha and creamy milk for a refreshing, lightly caffeinated drink that’s as beautiful as it is delicious. Plus| The Simple Sprinkle
Dreamy no bake mini Biscoff cheesecakes layered with a cookie crust, creamy dairy-free & vegan filling, and a cookie butter topping.| The Simple Sprinkle
These fresh and easy garden rolls are so healthy and delicious because they're packed with crisp, vibrant vegetables and herbs, providing a burst of fresh flavors and essential nutrients in every bite. Wrapped in rice paper and paired with a light, simple peanut dipping sauce, they make a refreshing and vegan guilt-free appetizer, side dish, or snack.| EatPlant-Based
Keep your pantry stocked with this Homemade Vegetable Bouillon Powder. It's easy to make in minutes, healthier than store-bought, and perfect for adding depth to soups, casseroles, and more. The post Homemade Vegetable Bouillon Powder appeared first on A Plantiful Path.| A Plantiful Path
This edible vegan cookie dough, made with just 7 wholesome ingredients, is a tasty treat that's both easy to make and impossible to resist. Its rich, sweet flavor and easy-to-follow directions mean you can enjoy a delightful snack in no time, perfect for satisfying your sweet tooth!| EatPlant-Based
Indulge in the bright & refreshing flavors of Lemon Lavender Bars. These elegant treats are vegan, dairy-free - delicious for any occasion.| The Simple Sprinkle
In just a few steps, you can craft vegan burrata at home. Indulge in creamy bliss in no time for only $5 for 3 burrata balls!| The Simple Sprinkle