Kalamay Hati is made with glutinous rice flour, coconut milk, and muscovado sugar. Perfectly sweet and sticky, this rice cake is delicious as a midday snack or after-meal dessert! Kalamay is a proud symbol of many local traditions across the Philippines. Many regions have their versions, made with various flavors, including sapin-sapin, kapit, and bibingkoy. Sweet, chewy, and… The post Kalamay Hati appeared first on Kawaling Pinoy.| Kawaling Pinoy
Baked Coconut Sticky Rice Cake is easy to make and a delicious version of Chinese sticky rice cake. This sweet treat can be enjoyed for Chinese New Year or as dessert throughout the year. This year, for Chinese New Year, I’m sharing a very special recipe – my Auntie Florence’s Coconut Sticky Rice Cake. Into her... Read More » The post Florence Lin’s Baked Coconut Sticky Rice Cake Recipe for Chinese New Year appeared first on Jeanette's Healthy Living.| Jeanette's Healthy Living
Soft and chewy glutinous rice balls filled with a sweet, nutty, and buttery black sesame filling, these Black Sesame Tang Yuan are a classic Chinese dessert enjoyed with a sweet ginger soup!| Jaja Bakes