These pork and shrimp dumplings are a classic dim sum staple. Juicy pork and succulent shrimp combine to create the perfect umami bite.| Mission Food Adventure
Túrós Csusza is a comforting Hungarian dish featuring noodles tossed with cottage or farmer cheese and tangy sour cream, then finished with crispy smoky bacon. It’s quick and easy to make, requiring only 4 ingredients plus seasonings, making it perfect for a weeknight or anytime craving.| Mission Food Adventure
Saimin is a popular noodle soup hailing from Hawaii. Although at first glance you might compare it to ramen, it’s really quite unique. This recipe uses simple shortcuts to create a flavorful and uncomplicated broth that really hits the spot!| Mission Food Adventure
Schupfnudeln (sometimes called fingernudeln) are German potato noodles, somewhat similar to Italian potato gnocchi. They are shaped into long finger-like dumplings, boiled and then typically pan-fried in butter to finish.| Mission Food Adventure