More rhubarb than you can possibly eat? Make this incredibly refreshing, tart rhubarb lemonade! Only 3 ingredients, and no lemons! So, it’s actually a “rhubarbade“. I also show you how to make it even quicker with a no cook method – which in fact is my favorite version! Here’s a potentially unpopular opinion – I ... View All The post 3 Ingredient Rhubarb Lemonade (No Lemons!) appeared first on The Flavor Bender.| The Flavor Bender
This vegan tofu quinoa salad is everything that a perfect meal should be! Delicious, comforting, easy to make in large batches and great for meal-prepping, packed with nourishing ingredients, can be eaten cold (without reheating), and very satiating! Did I miss anything? We make this loaded tofu quinoa salad with kale on repeat, and we’ll ... View All The post Vegan Tofu Quinoa Salad (High Protein) appeared first on The Flavor Bender.| The Flavor Bender
Fresh, fruity summer desserts don’t come better than this silky smooth easy no churn mango sorbet! A great way to preserve ripe summer mangoes, but I show you how to properly ripen them to make sorbet too. Plus, I show you how to make mango sorbet WITH and WITHOUT an ice cream maker as well. ... View All The post Easy Mango Sorbet Recipe appeared first on The Flavor Bender.| The Flavor Bender
Saying it's the best rocky road fudge recipe? Bold claim, right? But hear us out - we have reasons! ⬇️ After extensive testing, we’ve nailed down three game-changing secrets that make this recipe shine: Check out our ingredient tips for some great swaps if you don’t have honeycomb chocolate on hand. Oh, and did we […] The post The Best Rocky Road Fudge! appeared first on The Cinnamon Jar.| The Cinnamon Jar
Not your average chicken rissoles recipe, we'll have you know! We’re adding jarred roasted peppers and lots and lots of cheese!| The Cinnamon Jar
A vibrant and wholesome salad with grains, fresh herbs, nuts, and dried fruits—easy to make, full of flavor, and perfect for any occasion.| The Cinnamon Jar