This story originally appeared in the Heavy Table email newsletter for June 14, 2024, and was made possible through the support of our subscribers on Patreon. Back us on Patreon to receive four-to-six newsletters a month with news, reviews, and interviews telling the culinary story of the Upper Midwest.| Heavy Table
This story originally ran in the Heavy Table’s Churn newsletter on Oct. 10, 2023. If you’d like to read a lot more stories about the food and drink of the Upper Midwest, and support our writers and photographers as they document the scene, please back us on Patreon.| Heavy Table