Commercial chicken nuggets are usually manufactured by grinding chicken with flavorings and binders, shaping the mixture, then battering and deep-frying it. At home, that kind of factory process isn't practical, which is why most homemade versions rely on breading slices of chicken breast. The problem: those often cook up dry, bland, or rubbery. My chicken […]| Marc's Recipes
Juicy, crispy, and packed with corn flavor, this corn tempura is a summer snack that requires just 3 ingredients.| Marc's Recipes
Make cheesy corn fritters with fresh corn, Parmigiano, and minimal batter for a crisp, cheesy twist on the classic fritter.| Marc's Recipes
What an Incredible Kickoff to STEAM Day 2024! A big thank you to our inspiring Student Panel featuring San Diego State University STEM students (Alpher, […]| Center for the Advancement of Students in Academia
SDSU psychology student Maria Christina Huerta-Avila is being recognized with an award that will help propel her study of the brain Updated 7:30 a.m. Sept. […]| Center for the Advancement of Students in Academia
The National Science Foundation’s Graduate Research Fellowship Program (GRFP) aims to increase diversity in STEM by facilitating a five-year fellowship for students studying a range of scientific […]| Center for the Advancement of Students in Academia
Diego Leon, a junior studying psychology at San Diego State University, is many things. A NorCal native, a presenter at scientific conferences, a former foster […]| Center for the Advancement of Students in Academia
Please join us in congratulating Rebecca Mendoza, the award recipient for Outstanding Graduating Senior in Psychology for 2023. Rebecca is a Psychology major with a minor in Society, Technology, and Society Studies. She has worked in the Body Image, Sexuality, and Health Lab with Dr. Aaron Blashill since 2021 and been involved in multiple conference presentations and publications. In addition to her numerous academic achievements, Rebecca has also been devoted to service to the university and...| Center for the Advancement of Students in Academia
Across nearly 400 posters and talks, 22 CoS Students won awards for their presentations at the 2023 SDSU Student Symposium (S3). Four will present again at the CSU-wide Student Research Competition at the end of April.| Center for the Advancement of Students in Academia