Grandma’s green pepper peperonata – a simple, healthy side dish made with roasted green peppers, garlic, and tomato sauce.| a Veg Taste from A to Z
This healthy Mediterranean grilled veggie salad is loaded with aubergines, courgettes, vegan feta, sundried tomatoes, and pomegranate seeds.| a Veg Taste from A to Z
These vegan tofu sausage rolls are the ultimate finger food for plant-based spreads, picnics, or party platters! Featuring a golden puff pastry shell filled with savoury tofu, spinach, and fragrant spices, they’re not only delicious but also packed with protein, fibre, and essential nutrients. Serve them warm or at room temperature for a satisfying vegan treat that’s sure to please everyone.| a Veg Taste from A to Z
Make your own patatas bravas at home with this easy vegan recipe! Crispy potatoes, bold spicy tomato sauce, and all the authentic Spanish flavours — no frying needed.| a Veg Taste from A to Z
This oven-baked Sicilian caponata is bursting with sweet and sour flavour from aubergine, raisins, and capers. A perfect vegan Mediterranean side or meal.| a Veg Taste from A to Z
Discover how to make Vegan Bagara Baingan – a rich and aromatic Hyderabadi aubergine curry, naturally dairy and gluten-free.| a Veg Taste from A to Z
Tarator, a popular side dish, and appetizer in Turkish and Balkan cuisine, is a refreshing and easy-to-make recipe that is perfect for hot summer days. With different variations available, the traditional recipe can be made with various ingredients such as…| Turkish Foodie
Last updated: July 27, 2022 Why would someone take an Istanbul food tour? To find out, I signed up for a food tour organized by Yummy Istanbul. They have a few tours on offer, but I opted for the Taste of Two Continents, which happened to be their most popular tour. It would last about […]| Istanbul Insider