During this lockdown time, I am sure we all looked at our stocks of fresh produce and said is there a way I can use this too? Or ask how can I stretch this s bit more, just to make stocks last a bit longer. This is the time we gave that keerai thandu a serious look than tossing it. Amaranthus at my parents My parents have a large terrace garden which they have pretty much scaled-down as per what they can maintain now with their ages advancing. But for all the years, sprouting that amaranth ...| Mildly Indian
A popular dish throughout Mauritius, this noodle stir-fry is quick, easy, and delicious. Perfect for a Wok Wednesday, especially when you are traveling to Mauritius as you Eat the World......| A Day in the Life on the Farm
This mushroom chickpea curry is the easiest chickpea mushroom curry you can make. It is a vegan Indian-style chana masala with mushrooms, spices, coconut cream, and veggies that come together perfectly in this mild and| My Pure Plants